Establishment: SAME Nightclub & Bloke Nightclub Recent Gigs: Daytime Bartender at Canyon Creek Chophouse Franchise (Airport Location) Why did you become a bartender? I was thrown into it At A Young age 19 or so After working at a smaller Restaurant Where I would have to make my own drinks and serve tables at the […]

Establishment: LUXY When did you become a bartender? 8 years ago What made you want to work at the bar at which you’re currently bartending? I wanted to work at Luxy because of the high paced environment and the great music. What are some fun flavors you’re working with? Lately I’ve been serving alot of Hennessy, […]

Establishment: Bloke Why did you become a bartender? I have worked the “Monday-Friday 9-5” for years but have more fun behind the bar, working less hours 😉 What made you want to work at the bar at which you’re currently bartending? I have worked for a couple of the owners for years and the grass […]

Establishment: I’m currently working at Muzik right now Recent Gigs: Recently was a bartending contestant on a nightclub reality show. Also worked an awesome private event at a movie studio where I met a few big directors and producers. Why did you become a bartender? Hard to even remember. I know watching tom cruise in […]

Establishment: UNIUN, Cabana Pool Bar Why did you became a bartender? I love the nightlife. Meeting new people. Working in a busy environment. I wanted to work with INK entertainment because they run the biggest and most successful venues in Toronto and have the greatest team of people to work with/for. What are you sipping on? […]

Establishment: UNIUN, Cabana Pool Bar Recent Gigs: My most recent bartending jobs consist of Cabana Pool Bar, Uniun, Sound Academy and I’ve recently gotten a chance to dip my feet into management at Bananas in Wasaga beach. Why did you become a bartender? For the same reason anyone gets into Bartending: Cold hard cash! I […]

The FIFA World Cup is officially here, and while six matches will take place at Toronto Stadium, the real action may happen far away from the pitch. Over one month, Toronto will transform into one giant international party. Hundreds of thousands of visitors will flood the city from every corner of the world, creating one […]

Not every restaurant needs a grand entrance to make an impression. Mom’s Recipes, a quietly charming Ukrainian bakery and café tucked at 136 Avenue Rd. at the intersection of Yorkville, the Annex and Rosedale, opened just weeks ago and is already earning the kind of attention that most new restaurants take months to generate — […]

Canada’s most prestigious restaurant list has spoken, and Toronto is very much in the conversation. The 2026 Canada’s Best New Restaurants rankings were unveiled on May 4, and two Toronto establishments earned coveted spots among the country’s finest new dining destinations. N.L. Ginzburg, the latest venture from the celebrated team behind Bernhardt’s — Carmelina Imola […]

In a city constantly hungry for the next new thing, it can be easy to overlook the institutions that have quietly defined Toronto’s culinary identity for years. Yukashi, the Mount Pleasant sushi restaurant that earned the city’s first Michelin star alongside a handful of its most celebrated contemporaries, has announced it will be permanently closing […]