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There’s a Secret Seafood Bar Hiding Above a West-End Bakery — And It’s Already One of Toronto’s Best-Kept Secrets

Some restaurants announce themselves. The Gemini, tucked above Caldense Bakery on Dundas West, does the opposite — accessed by an unmarked stairway, with just 35 seats inside. The restaurant comes from hospitality veterans Jenny Warne, Mike Couvillon, and Craig Spence, whose collective résumé includes stints at Bernhardt’s, Dreyfus, Jamil’s, and Midfield Wine Bar. Warne led […]

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One of Toronto’s Most Trusted Butchers Just Built a 6,000-Square-Foot Food Destination — But You’ll Need a Road Trip

Cumbrae’s has been synonymous with high-quality meat in Toronto since the mid-1990s, growing from a single shop on Church Street into a full-scale fine-food operation. Its latest expansion, though, isn’t happening in the city — it’s happening an hour outside it, in Dundas, Ontario. Founder Stephen Alexander purchased the original Dundas location back in 1999, […]

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Toronto Nightlife Royalty Just Opened a Casual Italian Spot Where a Fine-Dining Restaurant Used to Be

Charles Khabouth and Danny Soberano, two of the most prolific names in Toronto hospitality, have opened Bar Romy in the Entertainment District — a casual Italian restaurant taking over the former home of Figo, which was also Italian, just considerably more formal. The shift in tone is intentional. Where Figo leaned into fine dining, Bar […]

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Toronto’s Newest Bar Wants You to Fall in Love With a Book Before You Fall in Love With Your Bar Tab

The bookstore-meets-bar concept has already taken off in several major North American cities, and Toronto’s version has officially arrived: Book Bar, the latest addition to the city’s newly developing Mirvish Village, is open. Located at 600 Markham St. — just a few doors down from the recently opened Badiali pizzeria location — Book Bar describes […]

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A Retired Italian Diplomat Is Betting His Second Act on Toronto’s Pasta Scene

Most people spend their retirement slowing down. Gianni Bardini spent his deciding to open a restaurant — despite having zero prior experience in the industry. Bardini spent decades as an Italian diplomat, posted in Tunisia, Australia, Brussels, Colombia, Mozambique, and eventually Canada. Born in Tuscany, he built a career introducing the world to Italian culture, […]

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