Dirty Martini and Forty40
Why did you become a bartender?
I work 9-5 and also at the bar. I enjoy seeing people have a good time and contributing to their experience. Bartending is really social, so I meet many kinds of customers which is really interesting because I learn a lot about people.
What made you want to work at the bar at which you’re currently bartending?
The atmosphere at both places, behind and in front of the bar, Is more like family.
What are some fun flavors you’re working with?
We’ve been serving a lot of Titos, Ciroc and Grey Goose Everyone enjoys it and the possibilities are endless.
What’s popular right now in the mixing glass or shaker for your customers?
Dirty Martini’s, Cosmopolitan’s or Negroni’s.
What are you sipping on and why?
I’m a vodka water with a dash of bar lime gal. Staying hydrated is important
What are you dancing to while tending bar?
A little House, R&B and sometimes Salsa!
What are some quirks/quotes you are known for?
Behind the bar, I’m known for being friendly, bubbly and sometimes Shakira. SHOOTTTTSS! SMILE, cause REALLY….no one cares! LOL In this industry a persons energy can tell you more then their own words.
Bartender Of The Month is a feature on Torontonightclub.com where we profile some of your favorite bartenders throughout Southern Ontario. If you know anyone that deserves some recognition, message us!