Something interesting is happening to the boundary between dining and nightlife in Toronto. It’s disappearing. The supper club format — dinner service that transitions into a dance floor and DJ set without the night skipping a beat — has gone from a novelty to a trend to something approaching a movement. Venues like Acqua Supper […]
Toronto Caribana — officially the Scotiabank Caribbean Carnival — enters its 59th year in 2026, and the scale of it continues to amaze. With over a million attendees each year, it’s consistently ranked as North America’s largest Caribbean Carnival, and the nightlife ecosystem that surrounds it is its own world. The Grand Parade takes place […]
Walk through Toronto’s Entertainment District on a Saturday night and you’ll notice something: the music doesn’t stay in one lane. In one venue you might hear Afrobeats blending into dancehall. In another, K-pop nights have built devoted communities that sell out months in advance. Latin nights at venues across the city have grown from niche […]
Nadège Patisserie has been a Queen Street West institution for years, known for its exquisite French pastries and a devoted following in the Trinity Bellwoods neighbourhood. In early February 2026, founder Nadège Nourian expanded the vision with Chez Nad by Nadège — a full-service French bistronomie restaurant tucked behind the patisserie at 780 Queen Street […]
When Amal opened on King Street West, it quickly earned Michelin recognition — four consecutive years on the Michelin Guide and a spot on OpenTable’s top 100 Canadian restaurants. The food was exceptional, but the format was formal. Little Baba by Amal, which opened in January 2026 at the former Bar Chica space on King […]
Resilience is a quality Toronto’s hospitality scene has had to develop in recent years, and Liliana on Queen Street West is one of the best examples. Chef Marvin Palomo was behind Vela, a beloved Toronto restaurant that was forced to close after a devastating fire. Rather than scatter his team, Palomo took his crew to […]
There’s a great story behind Eloise, one of Toronto’s most talked-about new openings of the year. Graham and Dan Hnatiw are the brothers behind the Old Spaghetti Factory — one of Canada’s most recognizable family dining chains. But at Eloise, on the Esplanade, they’ve done something entirely different. The room is all softness and sophistication: […]
INK Entertainment has been behind some of Toronto’s most memorable venues — REBEL, Cabana Pool Bar, DPRTMNT — but Portland Square on King West might be its most ambitious project to date. Opened in summer 2025, Portland Square is a four-storey dining destination at the corner of King and Portland. Each floor is its own […]
On Queen Street West, most venues try to pick a lane — bar, club, restaurant, venue. The Drake Hotel decided to be all of them, and somehow pulled it off. What makes The Drake unlike anything else in Toronto is the culture it’s built around the space. The main floor bar draws in a mix […]
Twice a year, Toronto does something unusual: it makes its restaurant scene dramatically more accessible. Winterlicious and Summerlicious are the City of Toronto’s official prix-fixe dining programs, running for three weeks each in January/February and July respectively. Participating restaurants across the city offer fixed-price lunches and dinners at significantly reduced rates — typically $28, $38, […]