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Radici Project Toronto: Ingredient-Driven and Quietly One of the Best New Restaurants in the City

In a dining landscape full of concepts and statements, there’s something genuinely refreshing about a restaurant whose primary claim is simply that it sources exceptional ingredients and treats them with respect. Radici Project — which landed at number seven on Toronto Life’s 2026 best-new-restaurants list — makes that claim and backs it up with cooking […]

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Basil Box Is Closing All Its Toronto Locations — A Healthy-Eating Chain Calls It Quits

Basil Box, the GTA-founded build-your-own-bowl chain that brought healthy, Asian-inflected fast casual dining to Toronto over a decade ago, is closing all of its locations across the country. The move marks the end of a brand that helped shape the city’s quick-service landscape and inspired a generation of similar concepts. At its peak, Basil Box […]

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New Mexican Restaurants Toronto 2026: A Wave of Authentic Flavour Hits the City

Toronto’s relationship with Mexican cuisine has deepened considerably in recent years, moving well beyond the generic Tex-Mex offerings that once dominated the category. In the summer of 2026, that evolution is accelerating, with a wave of new openings bringing genuinely regional and authentic Mexican flavours to neighbourhoods across the city. The most talked-about arrival in […]

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A New Korean Pocha Bar Has Arrived in Toronto — And It Wants You Staying Late

Toronto’s love affair with Korean cuisine has produced some remarkable restaurants over the years, but Alley Pocha brings something different to the table: the specific, irreplaceable atmosphere of a Korean pojangmacha, the late-night tent bars tucked into Seoul’s backstreets where friends gather over street food and soju until the small hours. The team behind Alley […]

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Didier Leroy’s French Kitchen Is Coming to the Junction — and It’s Worth the Trip

When one of approximately 500 Master Chefs in the world announces their next move, the city’s restaurant community stops what it’s doing and pays attention. Chef Didier Leroy — who earned his international reputation through decades of acclaimed work before bringing his talents to Toronto, most recently through the celebrated (and now reimagined) LSL — […]

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