{"id":135634,"date":"2026-10-25T09:00:00","date_gmt":"2026-10-25T13:00:00","guid":{"rendered":"https:\/\/www.torontonightclub.com\/ca\/?p=135634"},"modified":"2026-10-21T16:17:15","modified_gmt":"2026-10-21T20:17:15","slug":"the-team-behind-dailo-is-mixing-jewish-and-asian-flavours-on-eglinton-west","status":"publish","type":"post","link":"https:\/\/www.torontonightclub.com\/ca\/the-team-behind-dailo-is-mixing-jewish-and-asian-flavours-on-eglinton-west\/","title":{"rendered":"The Team Behind DaiLo Is Mixing Jewish and Asian Flavours on Eglinton West"},"content":{"rendered":"

Toronto’s master of the brasserie is heading north of Bloor. Chef Nick Liu, the force behind Cafe Renee, its upstairs cocktail bar Charlemagne and Little Italy’s DaiLo, is preparing a brand-new concept called Woodlyns, and it is landing on Eglinton West.<\/p>\n

The pitch is a pas de deux of Jewish and Asian cuisines, a pairing that sounds bold on paper but fits Liu’s track record of blending traditions in a way that feels natural. He has partnered with head chef Josh Ling, whose resume includes stints at DaiLo, Vela and Cafe Renee as well as Hong Kong’s Michelin-starred Vea, and with Jeff Goldstein, a lawyer, entrepreneur and lifelong resident of the neighbourhood Woodlyns will serve. The opening was expected in October 2026, so keep an eye on the restaurant’s channels for a date.<\/p>

Advertisement<\/div>
\"\"<\/a><\/div><\/div>\n

The location matters as much as the menu. Eglinton West has a rich culinary history but is still rebuilding after more than a decade of disruptive TTC construction, and a high-profile restaurant from a chef with a loyal downtown following could be exactly the kind of anchor the strip needs.<\/p>\n

It also reflects a wider trend. Chefs who made their names in the core are increasingly looking at neighbourhoods where rents are friendlier, locals are hungry for something special and a good restaurant can become part of the community’s identity.<\/p>

Advertisement<\/div>\"\"<\/a><\/div>\n

Whether you grew up on matzo ball soup, dim sum or both, this is one to watch.<\/p>\n

Add Woodlyns to your must-try list and follow us for opening news. Which dish would you most want to see on a Jewish-Asian menu? Tell us below.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Toronto’s master of the brasserie is heading north of Bloor. Chef Nick Liu, the force behind Cafe Renee, its upstairs cocktail bar Charlemagne and Little Italy’s DaiLo, is preparing a brand-new concept called Woodlyns, and it is landing on Eglinton West. The pitch is a pas de deux of Jewish and Asian cuisines, a pairing […]<\/p>\n","protected":false},"author":5789,"featured_media":135694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-135634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nThe Team Behind DaiLo Is Mixing Jewish and Asian Flavours on Eglinton West Nightclub Photos - TorontoNightclub.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.torontonightclub.com\/ca\/the-team-behind-dailo-is-mixing-jewish-and-asian-flavours-on-eglinton-west\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Team Behind DaiLo Is Mixing Jewish and Asian Flavours on Eglinton West Nightclub Photos - TorontoNightclub.com\" \/>\n<meta property=\"og:description\" content=\"Toronto’s master of the brasserie is heading north of Bloor. 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